JULIENNE BRUNO Crematta Vegan Cheese
Ingredients
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Crematta ®
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Clearspring Matcha
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Sugar
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Vanilla
Method
- First we prepare the ice cream. Mix the Crematta with sugar and vanilla, whisk well to incorporate and freeze overnight.
- Bring the water to boil, ideally to 80 degrees (otherwise it can burn the leaves and it won’t taste as good), pour and whisk it generously until it foams.
- Place two to three ice cubes in the matcha bowl and slowly stir, this helps make the texture silky and glossy.
- Add a dollop of the ice cream into the cortado glass and (carefully) pour the matcha in.
- Enjoy!
Field Notes
We have thoroughly enjoyed partnering with Clearspring to bring you this recipe. We have long been huge fans of their brand and admire their ability to create; authentic, plant-based, organic Japanese specialities and fine foods.
Both JULIENNE BRUNO and Clearspring create plant-based products with a focus on quality and taste and therefore our respective audiences and customers share a natural affinity and alignment in the expectations they have from a food brand.
We have a shared mission of inspiring home chefs to cook without limits and collaborating on this recipe has been a fantastic way for us to introduce our brands to each others audiences and to show a new take on traditional classic that we love.
