Vegan Canape Recipe
Ingredients
-
Crostini
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Crematta
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White Onions
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Torres Truffle Crisps
-
Extra Virgin Olive Oil
Method
- On a low heat, gently caramelize the onions until they turn sweet, brown, and slightly translucent—take your time here.
- Once ready, assemble: Spread a generous dollop of Crematta on each crostini, followed by a spoonful of caramelized onions. Crumble the truffle crisps on top, and finish with a drizzle of extra virgin olive oil. Serve immediately.
- Enjoy!
