Fett'unta and leeks ft Superstraccia and Citizens Of Soil EVOO

Serves

2 People

Cooking time

Difficulty

Easy

Ingredients

Sourdough Bread

Superstraccia

Citizens of Soil Extra Virgin Olive Oil (Tuscan Special Edition)
Leeks
Sea Salt
Garlic

Method

Cut leeks to similar lengths, toss with olive oil and salt, then roast at 200°C for 15-20 minutes until charred. For extra smokiness, a blowtorch is your friend.
In a hot pan, crisp up the sourdough in the Citizens Of Soil Extra Virgin Olive Oil until golden. Let it cool upright so it stays perfectly crisp, then rub generously with garlic.
Pile on Superstraccia, the charred leeks, and finish with a drizzle of olive oil. Serve immediately.
Enjoy

Field Notes

We’ve teamed up with the incredible Citizens of Soil to celebrate seasonal leeks in this rich, simple dish. Just a few good ingredients, and the sum is more than its parts. Generosity is key here.