DOLCE & GABBANA LINGUINE RECIPE

Serves

2 People

Cooking time

10-15 Minutes

Difficulty

Easy

Ingredients

Crematta 75g

Dolce & Gabbana Linguine
Gochujang Paste 1-2 tbsp (depending on personal preference)

Method

Add your linguine to your hot water with a pinch of salt and cook according to instructions on the packaging.
Simply mix a bit of the pasta water with gochujang and Crematta, make sure to mix it together well (you can also try the mantecar method where you toss the pan enthusiastically) to ensure it emulsifies into a single silky sauce.
Add in your cooking linguine and stir until evenly covered.
Plate up and enjoy!

Field Notes

Here we present you a simple yet exciting dish to experience both. A Gochujang Crematta linguine with the Dolce & Gabbana pasta. Perhaps one of the easiest recipes we’ve made to date. We hope you enjoy it!