JULIENNE BRUNO Crematta - Vegan Cream Cheese - Vegan Cheesecake
Ingredients
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300g Crematta®
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30g Sugar Powder
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A Touch Of Vanilla Extract
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100g Hazelnut Truffle Tablet By Rhythm 108
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135g Hazelnut Chocolate Chip Biscuits By Rhythm 108
Method
- Place your biscuits in a sheet of baking paper, folder over the edges and break up with a rolling pin. Place into a dish of your choosing and press the biscuits until a level base is achieved. Set aside.
- Add one tablespoon of sugar powder and one teaspoon of vanilla extract to 300g of Crematta® and whisk until combined. Generously dollop the mixture onto the crumble base.
- Finish by grating the Hazelnut Truffle Tablet over the top of your cheesecake. Place into the refrigerator overnight to set.
- Enjoy!
Field Notes
We are delighted to share our latest recipe collab with you! Today we have partnered up with our friends over at Rhythm 108 to create a decadent yet simple dessert that can be put together in under 10 minutes. A true crowd pleaser if you are entertaining guests or simply in the mood for something extra special.
