Tomato Burrata Recipe
Ingredients
-
Beef Tomato (frozen)
-
Burrella
-
EVOO
-
Balsamic Glaze
-
Fresh Basil
-
Salt
Method
- *The night before* wash and place your tomato into the freezer.
- Carefully drain and scoop your Burrella into a bowl or plate.
- Using a hand grater, grate some tomato onto the Burrella
- Drizzle with extra virgin olive oil and balsamic glaze.
- Finish with a pinch of salt or Fleur de sel and dress with a basil leaf. Eat using a spoon or bread as desired.
- Enjoy!
