JULIENNE BRUNO Burrella - Vegan Cheese
Ingredients
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Heritage Tomatos
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Peach
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Burrella®
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Fresh Basil
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Extra Virgin Olive Oil
-
Maldon Chilli Sea Salt
Method
- Finely slice your heritage tomatoes and gently place on your plate, alternating in colour.
- Cut the peach in half horizontally and twist the halves apart. The side with the pit can be placed pit-down and a perpendicular cut made across the seam. Twist again to separate the halves and remove the pit. Cut into evenly sized slices (around 9 per peach)
- Place the Burrella into the centre of the tomatoes and slice to open up the creamy inner.
- Position your sliced peaches around the Burrella® and garnish withcfresh basil leaves.
- Finish with a generous sprinkle of Maldon Chilli Sea Salt and a drizzle of extra virgin olive oil.
- Enjoy!
Field Notes
We are thrilled to bring you this recipe in collaboration with Maldon Salt. Their unique pyramid flakes are recognised and loved by the world over. With a unique taste and a luxurious quality Maldon is used and loved by chefs and foodies from around the world. The Chilli Sea Salt is a perfect addition to this light and colourful recipe, bringing out the sweetness in the peaches and tomatoes, along with the creamy savoury notes of the Burrella, while adding an aromatic kick of spice.
