Introducing, The Burrella® Burger with Chanterelle mushrooms, caramalised onions, tomatoes, and using Warburton's new vegan friendly brioche bun. A treat for any day of the week. We can’t wait for you to try!
Ingredients
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Chanterelle Mushrooms
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Thinly sliced tomato
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Sliced Onion
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Extra Virgin Olive Oil
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White wine
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Garlic
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Parsley
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1 Burrella (halved)
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Mustard
Method
- Start by brushing the brioche buns with olive oil and lightly toasting them face down in a pan.
- Thinly slice the tomatoes and set them aside.
- Next caramelise the onions. Heat oil in a pan over low heat, then add onions with a pinch of salt and cook on a low heat for an additional 5-10 minutes, stirring occasionally, until sticky and caramelised.
- Cut the mushrooms into flat pieces, removing the stalks to create ‘patty’-like pieces.
- Grill them in a pan with olive oil and garlic to extract all the juices. Once softened, add a handful of parsley leaves and a dash of cooking wine. Fry until reduced.
- Spread mustard on the bottom brioche bun and begin assembling the burger by adding the tomato, mushrooms, and onions.
- Crown it with a Burrella® half and a generous drizzle of olive oil, then finish with the top brioche bun.
- Enjoy
