JULIENNE BRUNO Crematta - Vegan Cheese
Ingredients
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Mousse:
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350g Crematta®
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40g cacao powder
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30g sugar
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Vanilla essence
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Topping:
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20g Crematta®
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Citizens of Soil Extra Virgin Olive Oil
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Fresh strawberries from BerryWorld
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Handful of nuts, toasted
Method
- Mix all the ingredients for the mousse together. Add more cacao powder or Crematta® to your taste. Put in small ramequins and leave to set in the fridge for 2 hours.
- Serve with a quenelle of Crematta® on top, a spoonful of Citizens of Soil Extra Virgin Olive Oil, and dress with chopped strawberries and a sprinkle of nuts.
Field Notes
This Valentines day, Crematta® has a date with Citizens of Soil’s latest batch of EVOO from the Andalucía region of Spain.
However you are spending this Valentines, this chocolate mousse and EVOO pairing is a match made in heaven. Recipe below.
